Archive for July 3, 2011

Zuckerberg Comics Google +

Mark Zuckerberg be welcoming Google into direct competition with Facebook?

From Joy of tech 


Nole Goes to Wimbledon

WIMBLEDON, England (AP) — Novak Djokovic has won his first Wimbledon title, and he beat defending champion Rafael Nadal to do it.

Djokovic was already guaranteed to take over the No. 1 ranking from the Spaniard on Monday. He extended his mastery over Nadal this season with a fifth straight head-to-head victory Sunday, winning 6-4, 6-1, 1-6, 6-3.

 


The Ultimate Lamborghini Experience

Ultimate Lamborghini Experience - link 


Modernist Cuisine

The Modernist Cuisine Cookbook spans six volumes, 1,500 recipes and 3,200 photographs, carefully documenting everything from basics like hamburger recipes to advanced concepts like sous vide.

Modernist Cuisine isn’t just a list of recipes for a budding cook to leaf through, but a vast resource about the history of food, cooking techniques and the science behind them.  It’s one thing to know how to grill a steak, it’s another to understand how the types of charcoal, smoke, shape of the grill enclosure and its ventilation settings effect how the final flavor is produced.  What makes Modernist Cuisine different is that it doesn’t just explain how to cook a dish, it explains how the process works.

Finally, the photography in Modernist Cuisine is worthy of a coffee table book on its own.  The production team behind the book prepared dishes and then sliced through them at various stages so readers can see how the process effects the food.  A kitchen’s worth of pans, dishes and grills were sliced in half by the Modernist Cuisine team to allow the reader to see the science within.

All six volumes and 2,438 pages of Modernist Cuisine will be available for roughly $500 at your favorite bookseller.

Number 6 is the Kitchen Manual : Beautiful and highly prac­ti­cal. A spiral-bound kitchen man­ual printed on water­proof, tear-resistant syn­thetic paper. The man­ual fea­tures easy-to-use, con­densed ver­sions of all of the para­met­ric and exam­ple recipes in vol­umes 2, 3, and 4, as well as many com­po­nent recipes from the plated dishes pre­sented in vol­ume 5.

 

 


Follow

Get every new post delivered to your Inbox.

Join 48 other followers